Taking into account special dining needs of its patrons, Whiskey Bravo, a 30A restaurant staple, offers several gluten-free and vegetarian options, and sources only the best local seafood and produce. The staff is knowledgeable and friendly, providing attentive yet unobtrusive service.
While the name of the 4,500 square foot iconic structure comes from the tail number on owners Skip and Victoria Moore’s Cirrus SR22 (a combination of their 7/23 wedding anniversary date and their favorite letters from the aviation alphabet), it is the sentiment evoked that the Moore’s are most proud of.
“We opened this restaurant as a tribute to neighborhood gathering places everywhere and we couldn’t be more excited about the direction it’s taken. Friends and memories have been made here, our community has rallied for causes, gathered for celebrations and have made a difference in the success of numerous local charities that we have chosen to be part of. We are very appreciative of all of our guests as 723 Whiskey Bravo continues to exceed our expectations.” says Victoria Moore.