RESERVATIONS

Welcome to delicious dining on 30A! Dinner reservations for 723 Whiskey Bravo’s inside dining room can be made by calling 850-213-0015 or visiting Open Table.
Our beautiful Rooftop Deck is seated on a first-come, first-served basis.

 

SHARED PLATES & APPETIZERS

FRIED MAC AND CHEESE, CHIPOTLE AIOLI 9

SMOKED TUNA DIP, TORTILLA CHIPS 10

BUFFALO STYLE CHICKEN WINGS 14

CRISPY FRIED GROUPER BITES, REMOULADE 12

BOILED GULF SHRIMP, COCKTAIL SAUCE 14

SMOKED GOUDA CHEESE DIP, TORTILLA CHIPS  8

STARTER SALADS

BLUE CHEESE WEDGE SALAD 10 (GF)

Red Onion, Heirloom Tomatoes, Pecans, Peppered Bacon, Blue Cheese Dressing

CAESAR SALAD 8

Crisp Romaine, Caesar Dressing, Croutons, Shredded Parmesan

SPINACH AND ARUGULA SALAD 9 (GF)

Carrots, Red Apples, Walnuts, Golden Raisins, Gorgonzola, Lemon Poppyseed Dressing

SALAD ENTREES

VICTORIA SALAD 22  (GF)

Mixed Greens, Sliced Apples, Strawberries,Dried Cranberries, Sliced Almonds, Goat Cheese, Honey Lemon Vinaigrette, Topped with our Fresh Angus Burger Patty

SPINACH AND ARUGULA SALAD 22 (GF)

Grilled Chicken, Fresh Spinach and Arugula, Carrots, Red Apples, Walnuts, Golden Raisins, Gorgonzola, Lemon Poppyseed Dressing

* HEART OF PALM SALAD 22 (GF)

Blackened Gulf Shrimp, Mixed Greens, Heart of Palm, Edamame, Roasted Red Peppers, Kalamata Olives, Red Onion, Feta, Greek Vinaigrette

SANDWICHES & BURGERS

Served with House Fries

HOUSE CHICKEN SALAD SANDWICH 14

Lettuce, Tomato, Brioche Bun

* FRIED GROUPER SANDWICH 19

Lettuce, Tomato, Toasted Bun

BRAVO BURGER 15

Cheddar Cheese, Peppered Bacon, Lettuce, Tomato, Toasted Bun

FEATURED ENTREES

* GULF SHRIMP AND GRITS 24

Pan-Roasted Jumbo Shrimp, Cheese Grits, with a Tomato, Wild Mushroom, Andouille Sausage & Red Pepper Cream Sauce

* PORK TENDERLOIN 27

Winter Squash Risotto, Caramelized Maple Sherry Brussels Sprouts, Chimichurri

PAN-SEARED AHI TUNA 29

Sticky Rice & Vegetable Stir Fry, Ponzu Glaze, Wasabi Crema, Crispy Wontons

DIVER SEA SCALLOPS 32 (GF)

Wild Rice, Rainbow Chard, Red Onions, Sweet Potato Purée, Lemon Butter Sauce

* SOUTHERN FRIED CHICKEN 22

Yukon Gold Mashed Potatoes, Fried Okra

GRILLED LOCAL GROUPER 32

Tri-Color Quinoa, Roasted Carrots, Rainbow Chard, Red Beets, Lobster Cream Sauce

FRIED SEAFOOD TRIO 28

Local Grouper, Shrimp & Fresh Bay Scallops served with House Fries

8 OZ CENTER-CUT FILET 39 (GF)

Loaded Yukon Gold Mashed Potatoes, Sautéed Parsnips and Okra

CIOPPINO FETTUCINE  29

Grouper, Bay Scallops, Shrimp Cioppino Broth

SWEET STUFF

BANANAS FOSTER BREAD PUDDING 9

Rum Sauce, Vanilla Ice Cream

CLASSIC KEY LIME PIE 8

Topped with Whipped Cream

ESPRESSO CHEESECAKE BOWL 9 (GF)

Chocolate Cookie, Caramel, Chocolate Pearls

S’MOORES BROWNIE 9

Graham Cracker Brownie, Homemade Marshmallow, Vanilla Bean Ice Cream

CO-PILOT’S MENU

10 and under only

Grilled Cheese with Fries 8
Chicken Fingers with Fries 9
Mac & Cheese 7
Popcorn Shrimp Basket with Fries 11
Grilled Chicken with Mashed Potatoes & Sauteed Vegetables 12
Ice Cream Sundae 4

DRINKS

PREMIUM WINES BY THE GLASS

WHITE

Sonoma Cutrer Chardonnay, Sonoma 2016 12
William Hill Chardonnay, Central Coast 2016 8
Zenato Pinot Grigio, Italy 2016 9
Kim Crawford Sauvignon Blanc, New Zealand 2017 10
Whispering Angel Rosé, Provence 2016 14
Dr. Loosen Riesling, Germany 2016 9
Chandon Brut Classic or Rosé Sparkling Split 14

RED

Meiomi Pinot Noir, California 2016 12
Chateau St. Michelle Merlot, Columbia Valley 2015 9
Padrillos Malbec, Mendoza 2016  8
The Federalist Cabernet Sauvignon, Lodi 2015 10
BR Cohn Cabernet Sauvignon, California 2015 15
Seghesio Zinfandel, Sonoma 2015 13
Josh “Legacy” Red Blend, California 2014 10

PREMIUM WINES BY THE BOTTLE

CHARDONNAY

Sonoma-Cutrer, Sonoma 2016 48
Rodney Strong, Sonoma 2015 39
Flowers, Sonoma Coast 2015 89
Toad Hollow Unoaked, Mendocino County 2015 37
30A Coastal Dunes, Russian River 2014 49
Krutz Family Cellars “Magnolia,” Russian River 2014 36
Nickel & Nickel “Truchard” Carneros 2016 69
William Hill, Central Coast 2016 29
Cakebread, Napa 2015 78

OTHER WHITE VARIETALS

Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma 2016 43
Folie a Deux Pinot Gris, Sonoma Coast 2016 44
Cakebread Cellars Sauvignon Blanc, Napa 2016 58
Conundrum by Caymus, California 2015 55
King Estate Pino Gris, Oregon 2015 34
Kung Fu Girl Riesling, Washington State 2015 39

IMPORTED WHITE WINE

Fault Line Sauv Blanc, New Zealand 2016 34
Trimbach Pinot Blanc, Alsace 2015 45
Kim Crawford Sauvignon Blanc, New Zealand 2017 39
Brochard Sancerre, Loire 2016 43
Joseph Drouhin Laforet Chardonnay, France 2016 36
Santa Margherita Pinot Grigio, Italy 2016 48
Louis Latour Pouilly-Fuisse, Maconnais 2015 68
Dr Loosen Riesling, Germany 2016 32

ROSÉ WINE

Chateau Miraval, Provence 2016 49
Borsao, Spain 2016 25
Elouan, Oregon 2015 44
Halter Ranch, Paso Robles 2015 35
Chateau D’Esclans “Whispering Angel,” Provence 2016 52

CABERNET SAUVIGNON

Chateau St Jean, California 2015 46
The Federalist, Lodi 2015 37
Sean Minor, Paso Robles 2015 42
30A Coastal Dunes, Napa 2012 74
Silver Palm, California 2014 45
BR Cohn Silver Label, California 2015 55
The Calling, Alexander Valley 2014 78
Faust by Quintessa, Napa Valley 2015 95
Caymus, Napa 2015 139

OTHER RED VARIETALS

Dreaming Tree “Crush” Red Blend, Calif. 2014 38
Josh “Legacy” Red Blend, California 2014 37
Chateau St. Michelle Merlot, Columbia Valley 2015 32
Saldo Zinfandel, Napa 2016 74
Seghesio Zinfandel, Sonoma County 2015 52

PINOT NOIR

Krutz Family Cellars, Anderson Valley 2014 59
Meiomi, California 2016 43
30A Coastal Dunes, Anderson Valley 2015 68
A to Z, Oregon 2014 39
Z Alexander Brown, Russian River 2015  48
Cherry Pie “Stanly Ranch,” Carneros 2013 89
Siduri, Sonoma Coast 2015 57
Rodney Strong, Russian River 2015 52

IMPORTED RED WINE

Molly Dooker “The Boxer” Shiraz, Australia 2016 61
Baracchi Toscana Rosso O’Lillo, Italy 2016 42
Padrillos Malbec, Mendoza 2016 29
The Show Malbec, Argentina 2016  44
Chateau Greysac, Bordeaux 2012 58
Torres 5G Garnacha, Spain 2015 36
Pio Cesare Barbera d’Alba, Piedmont 2015 52

CHAMPAGNE AND SPARKLING

Sofia Brut Rosé, Monterey County 2016 53
Roederer Estate Brut, Anderson Valley 49
Francois Montand Brut, France 32
Ruffino Prosecco, Italy 36
Veuve Clicquot “Yellow Label,” France 99
pricing and availability subject to change

BRAVO BUS

Call, text or wave to catch a free ride.
850-687-7560

BAGGAGE CLAIM

To take home gift cards or 723WB Merchandise, call 850-213-0015.